Breakfast used to be easy...scrambled or hardboiled eggs and turkey bacon (the only meat he will eat that isn't on a pizza!!). But not lately.
So, when I saw pancake muffins on the Today Show, I hesitantly checked my pantry. Pancake mix? Check, and it was a healthy artisan oatmeal mix! Plus, I had coconut oil to use (both in the mix and to grease the muffin pan!), frozen blueberries (which my father-in-law graciously bought a huge bag of that seems to never end and make a blueberry stained toddler mess!), and chocolate chips!
The challenge was on.
Preheat oven to 350 degrees
Grease muffin pan (I used coconut oil because it has higher heat tolerance with a bit of sweetness)
Pancake batter (any kind!)
Scoop using an ice cream scoop into muffin pan. Top with blueberries or whatever you'd like in your pancakes!
Bake for 8-10 minutes.
Voila!! Makes 6-10, depending on how much batter you make.
I thought we might have a few left to freeze for another morning, but they quickly disappeared.
Success!!! If only lunch were as easy...
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