Getting Steamed

When I made the decision to become a part time, one day a week, employee at my 12+ year job, I became worried over the whole money issue.
Not only did I not want to let it come between my husband and I (who rarely, if ever have a major disagreement other than I believe in actually changing light bulbs once they burn out), but I was concerned how our lives would change.
So, being the money saver that I already was (I love my Coach bags, all on sale), but not a crazy couponer-I still can't figure out how they do it!!!!- i investigated.  Knowledge is power.
Baby food and formula is insanely expensive!  Holy moly, not only would I have a new mouth to cloth and diaper (not to mention the toys, lotions, and baby wipes!)...his carbon foot print would start early with all those jars and containers.
So, along with breastfeeding (if I hear breast is best one more time, I may just scream.  Or cry.) I decided to make my own baby food.
Happily, I have to say not only is it kind of empowering (I love to cook, and steaming his food makes me feel very good and so mommy!!!) to know what exactly he's eating, but it's so incredibly, dare i say, cheap!
And easy.
I didn't waste any money (duh!) on a book, but started with an article in a baby magazine that I receive as a free subscription.
Simple....apples, cut into chunks, steam until soft, puree (my processor now has other things to do other than pesto!), place into ice cube trays, freeze. 
This recipe works for just about anything...and of course I logged onto other websites just to make sure.
And now, my freezer has a full top drawer for only $15 for almost a month of baby food.
Not sure if he likes the green beans, though.  Peas and apples?  Oh yeah! 
The rule?  Don't be afraid to try new things.  Sweet potato fries, fresh out of the oven?  Pureed for baby boy, yummy for mommy and daddy!
Now, if only he would stop eyeing my ice cream...